Tart vs Pie Crust
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 29 nutrient categories
Tart: 13
vs
Pie Crust: 13
(3 ties)
Overview
Vitamins
| Vitamin | Tart | Pie Crust | Winner |
|---|---|---|---|
| Choline, total | 8.4 MG | 17.7 MG | |
| Folate, total | 100 UG | 65 UG | |
| Niacin | 3.8 MG | 3.2 MG | |
| Pantothenic acid | 0 MG | 0.2 MG | |
| Riboflavin | 0.5 MG | 0.2 MG | |
| Thiamin | 0.3 MG | 0.2 MG | |
| Vitamin A, RAE | 285 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.4 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 3.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 1.9 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 21.8 UG |
Minerals
| Mineral | Tart | Pie Crust | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 29 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 3.4 MG | 2.6 MG | |
| Magnesium, Mg | 44 MG | 23 MG | |
| Manganese, Mn | 0 MG | 1.3 MG | |
| Phosphorus, P | 93 MG | 117 MG | |
| Potassium, K | 66 MG | 113 MG | |
| Selenium, Se | 12.9 UG | 2.6 UG | |
| Sodium, Na | 361 MG | 471 MG | |
| Zinc, Zn | 0.3 MG | 1.3 MG |