Tapioca vs Wheat
Nutrition comparison per 100 g serving
Ad 468x60
Wheat wins in 23 out of 29 nutrient categories
Tapioca: 2
vs
Wheat: 23
(4 ties)
Overview
Vitamins
| Vitamin | Tapioca | Wheat | Winner |
|---|---|---|---|
| Choline, total | 1.2 MG | 25.8 MG | |
| Folate, total | 4 UG | 0 UG | |
| Niacin | 0 MG | 6.4 MG | |
| Pantothenic acid | 0.1 MG | 0.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.6 MG | |
| Vitamin A, RAE | 0 UG | 1 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.8 UG |
Minerals
| Mineral | Tapioca | Wheat | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 22 MG | |
| Copper, Cu | 0.0 MG | 0.5 MG | |
| Iron, Fe | 1.6 MG | 3.8 MG | |
| Magnesium, Mg | 1 MG | 130 MG | |
| Manganese, Mn | 0.1 MG | 2.7 MG | |
| Phosphorus, P | 7 MG | 364 MG | |
| Potassium, K | 11 MG | 403 MG | |
| Selenium, Se | 0.8 UG | 81.5 UG | |
| Sodium, Na | 1 MG | 5 MG | |
| Zinc, Zn | 0.1 MG | 3.7 MG |