TAMARI GLUTEN FREE SOY SAUCE vs VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE
Nutrition comparison per 100 g serving
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TAMARI GLUTEN FREE SOY SAUCE wins in 5 out of 10 nutrient categories
TAMARI GLUTEN FREE SOY SAUCE: 5
vs
VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE: 2
(3 ties)
Overview
| Nutrient | TAMARI GLUTEN FREE SOY SAUCE | VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 56 cal | 63 cal | |
| Protein | 11.1 g | 0 g | |
| Carbs | 5.6 g | 14.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAMARI GLUTEN FREE SOY SAUCE | VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | TAMARI GLUTEN FREE SOY SAUCE | VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Iron, Fe | 2 MG | 0.6 MG | |
| Sodium, Na | 5,444 MG | 889 MG |