SWISS CHEESE vs SWISS SALT ADDED CHEESE
Nutrition comparison per 100 g serving
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SWISS CHEESE wins in 1 out of 10 nutrient categories
SWISS CHEESE: 1
vs
SWISS SALT ADDED CHEESE: 0
(9 ties)
Overview
| Nutrient | SWISS CHEESE | SWISS SALT ADDED CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 357 cal | Tie |
| Protein | 28.6 g | 28.6 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWISS CHEESE | SWISS SALT ADDED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SWISS CHEESE | SWISS SALT ADDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 893 MG | 893 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 214 MG | 36 MG |