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Weis, SWISS SALT ADDED CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 893 MG | 69% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (69% of Daily Value per 100g).
About SWISS SALT ADDED CHEESE
Weis Swiss Cheese with Salt Added is made from pasteurized part-skim milk, cheese culture, and enzymes. Per 100g it provides 357 calories, 28.57g fat, and 28.57g protein, with 3.57g carbohydrates. A classic Swiss-style cheese with the characteristic mild, slightly nutty flavor and occasional holes, suitable for sandwiches and melting.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE AND ENZYMES.
Dietary Information
SWISS SALT ADDED CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SWISS SALT ADDED CHEESE include Calcium, Ca (69% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SWISS SALT ADDED CHEESE gets 32% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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