SWEET CORN vs FRESH FROZEN SLICED RHUBARB
Nutrition comparison per 100 g serving
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FRESH FROZEN SLICED RHUBARB wins in 7 out of 12 nutrient categories
SWEET CORN: 3
vs
FRESH FROZEN SLICED RHUBARB: 7
(2 ties)
Overview
| Nutrient | SWEET CORN | FRESH FROZEN SLICED RHUBARB | Winner |
|---|---|---|---|
| Calories | 106 cal | 22 cal | |
| Protein | 3.5 g | 0.7 g | |
| Carbs | 22.4 g | 5.1 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 2.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET CORN | FRESH FROZEN SLICED RHUBARB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 29.2 UG |
Minerals
| Mineral | SWEET CORN | FRESH FROZEN SLICED RHUBARB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 197 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 212 MG | 109 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |