STRAWBERRY VANILLA ICE CREAM WITH STRAWBERRY SAUCE SUNDAE CUPS vs NONFAT FROZEN YOGURT
Nutrition comparison per 100 g serving
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NONFAT FROZEN YOGURT wins in 5 out of 11 nutrient categories
STRAWBERRY VANILLA ICE CREAM WITH STRAWBERRY SAUCE SUNDAE CUPS: 2
vs
NONFAT FROZEN YOGURT: 5
(4 ties)
Overview
| Nutrient | STRAWBERRY VANILLA ICE CREAM WITH STRAWBERRY SAUCE SUNDAE CUPS | NONFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 200 cal | 147 cal | |
| Protein | 2.5 g | 2.9 g | |
| Carbs | 31.3 g | 32.4 g | |
| Fat | 7.5 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY VANILLA ICE CREAM WITH STRAWBERRY SAUCE SUNDAE CUPS | NONFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY VANILLA ICE CREAM WITH STRAWBERRY SAUCE SUNDAE CUPS | NONFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 138 MG | 0 MG | |
| Sodium, Na | 69 MG | 154 MG |