STRAWBERRY RHUBARB PIE vs CUPCAKES WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB PIE wins in 5 out of 11 nutrient categories
STRAWBERRY RHUBARB PIE: 5
vs
CUPCAKES WITH BUTTERCREME ICING: 3
(3 ties)
Overview
| Nutrient | STRAWBERRY RHUBARB PIE | CUPCAKES WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 243 cal | 394 cal | |
| Protein | 1.7 g | 2.8 g | |
| Carbs | 38.3 g | 59.2 g | |
| Fat | 10.4 g | 16.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY RHUBARB PIE | CUPCAKES WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY RHUBARB PIE | CUPCAKES WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 25 MG | 0 MG | |
| Sodium, Na | 96 MG | 352 MG |