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Know what is on your plate.

Hugo VPM, STRAWBERRY RHUBARB PIE, STRAWBERRY RHUBARB

Cakes, Cupcakes, Snack Cakes Hugo VPM, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

243 Calories
1.7g Protein
38.3g Carbs
10.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.7g 3%
Carbs 38.3g 76%
Fat 10.4g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 96mg 4%
Total Carbohydrate 38.3g 14%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 25mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 25 MG 1%
Sodium, Na 96 MG 4%

About STRAWBERRY RHUBARB PIE, STRAWBERRY RHUBARB

The Villages Pie Maker Strawberry Rhubarb Pie is filled with strawberries and rhubarb set with modified food starch and a hint of orange peel, baked in a palm oil and butter wheat flour crust. A 115g slice has 243 calories, 38.26g carbs, 10.43g fat, and 1.74g protein. A classic fruit pie for those who enjoy the sweet-tart combination of strawberry and rhubarb, best served warm with ice cream or cream.

Ingredients

STRAWBERRIES, RHUBARB, WHEAT FLOUR, SUGAR, WATER, PALM OIL, BUTTER (PASTEURIZED CREAM [MILK], SALT), MODIFIED FOOD STARCH, VINEGAR, SEA SALT, ORANGE PEEL, NONFAT MILK.

Calorie Breakdown

At 243 calories per 100 grams, STRAWBERRY RHUBARB PIE, STRAWBERRY RHUBARB gets 3% of its calories from protein, 63% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hugo VPM, STRAWBERRY RHUBARB PIE, STRAWBERRY RHUBARB

See how Hugo VPM, STRAWBERRY RHUBARB PIE, STRAWBERRY RHUBARB compares to other foods in terms of nutrition:

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