STRAWBERRY BLENDED LOWFAT YOGURT vs YOGURT WITH GUANABANA
Nutrition comparison per 100 g serving
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STRAWBERRY BLENDED LOWFAT YOGURT wins in 6 out of 11 nutrient categories
STRAWBERRY BLENDED LOWFAT YOGURT: 6
vs
YOGURT WITH GUANABANA: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY BLENDED LOWFAT YOGURT | YOGURT WITH GUANABANA | Winner |
|---|---|---|---|
| Calories | 94 cal | 96 cal | |
| Protein | 2.9 g | 3.1 g | |
| Carbs | 17.7 g | 14.2 g | |
| Fat | 0.9 g | 3.1 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY BLENDED LOWFAT YOGURT | YOGURT WITH GUANABANA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY BLENDED LOWFAT YOGURT | YOGURT WITH GUANABANA | Winner |
|---|---|---|---|
| Calcium, Ca | 294 MG | 127 MG | |
| Iron, Fe | 0.2 MG | 0.2 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 53 MG | 56 MG |