STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR vs CENTRAL CO-OP'S
Nutrition comparison per 100 g serving
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CENTRAL CO-OP'S wins in 5 out of 10 nutrient categories
STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR: 3
vs
CENTRAL CO-OP'S: 5
(2 ties)
Overview
| Nutrient | STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR | CENTRAL CO-OP'S | Winner |
|---|---|---|---|
| Calories | 333 cal | 364 cal | |
| Protein | 10 g | 21.4 g | |
| Carbs | 76.7 g | 50 g | |
| Fat | 2 g | 10.7 g | |
| Fiber | 13 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR | CENTRAL CO-OP'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | STONE MILLED WHOLE WHEAT ALL PURPOSE FLOUR | CENTRAL CO-OP'S | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 6.4 MG | |
| Sodium, Na | 3 MG | 0 MG |