STEW VEGETABLES vs LIGHTLY SAUCED GARDEN VEGETABLE MEDLEY ROASTED POTATOES
Nutrition comparison per 100 g serving
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LIGHTLY SAUCED GARDEN VEGETABLE MEDLEY ROASTED POTATOES wins in 6 out of 11 nutrient categories
STEW VEGETABLES: 4
vs
LIGHTLY SAUCED GARDEN VEGETABLE MEDLEY ROASTED POTATOES: 6
(1 ties)
Overview
| Nutrient | STEW VEGETABLES | LIGHTLY SAUCED GARDEN VEGETABLE MEDLEY ROASTED POTATOES | Winner |
|---|---|---|---|
| Calories | 56 cal | 71 cal | |
| Protein | 1.3 g | 2.0 g | |
| Carbs | 10 g | 14.1 g | |
| Fat | 0 g | 0.5 g | |
| Fiber | 1.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEW VEGETABLES | LIGHTLY SAUCED GARDEN VEGETABLE MEDLEY ROASTED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | STEW VEGETABLES | LIGHTLY SAUCED GARDEN VEGETABLE MEDLEY ROASTED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 152 MG | |
| Sodium, Na | 38 MG | 303 MG |