Stew vs Tamales (Navajo)
Nutrition comparison per 100 g serving
Ad 468x60
Stew wins in 13 out of 27 nutrient categories
Stew: 13
vs
Tamales (Navajo): 11
(3 ties)
Overview
| Nutrient | Stew | Tamales (Navajo) | Winner |
|---|---|---|---|
| Calories | 112 cal | 153 cal | |
| Protein | 8.8 g | 6.3 g | |
| Carbs | 10.8 g | 18.1 g | |
| Fat | 3.8 g | 6.1 g | |
| Fiber | 2.3 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Stew | Tamales (Navajo) | Winner |
|---|---|---|---|
| Folate, total | 9 UG | 15 UG | |
| Niacin | 3.0 MG | 1.6 MG | |
| Pantothenic acid | 0.4 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0.7 UG | 0 UG |
Minerals
| Mineral | Stew | Tamales (Navajo) | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 29 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Magnesium, Mg | 24 MG | 22 MG | |
| Manganese, Mn | 0.1 MG | 0.2 MG | |
| Phosphorus, P | 107 MG | 99 MG | |
| Potassium, K | 177 MG | 131 MG | |
| Selenium, Se | 5 UG | 6 UG | |
| Sodium, Na | 104 MG | 427 MG | |
| Zinc, Zn | 1.6 MG | 1.5 MG |