Stew vs Corn
Nutrition comparison per 100 g serving
Ad 468x60
Corn wins in 13 out of 25 nutrient categories
Stew: 9
vs
Corn: 13
(3 ties)
Overview
Vitamins
| Vitamin | Stew | Corn | Winner |
|---|---|---|---|
| Folate, total | 9 UG | 77 UG | |
| Niacin | 3.0 MG | 3.3 MG | |
| Pantothenic acid | 0.4 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.2 MG | |
| Vitamin B-6 | 0.1 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0.7 UG | 0.9 UG |
Minerals
| Mineral | Stew | Corn | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 15 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 1.1 MG | 1.9 MG | |
| Magnesium, Mg | 24 MG | 124 MG | |
| Manganese, Mn | 0.1 MG | 0.8 MG | |
| Phosphorus, P | 107 MG | 337 MG | |
| Potassium, K | 177 MG | 511 MG | |
| Selenium, Se | 5 UG | 0 UG | |
| Sodium, Na | 104 MG | 13 MG | |
| Zinc, Zn | 1.6 MG | 3.1 MG |