STEAMABLE BROCCOLI & CAULIFLOWER vs FRESH FROZEN SLICED RHUBARB
Nutrition comparison per 100 g serving
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STEAMABLE BROCCOLI & CAULIFLOWER wins in 5 out of 12 nutrient categories
STEAMABLE BROCCOLI & CAULIFLOWER: 5
vs
FRESH FROZEN SLICED RHUBARB: 4
(3 ties)
Overview
| Nutrient | STEAMABLE BROCCOLI & CAULIFLOWER | FRESH FROZEN SLICED RHUBARB | Winner |
|---|---|---|---|
| Calories | 33 cal | 22 cal | |
| Protein | 1.1 g | 0.7 g | |
| Carbs | 4.4 g | 5.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 2.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STEAMABLE BROCCOLI & CAULIFLOWER | FRESH FROZEN SLICED RHUBARB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 33.3 MG | 5.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 29.2 UG |
Minerals
| Mineral | STEAMABLE BROCCOLI & CAULIFLOWER | FRESH FROZEN SLICED RHUBARB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 197 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 167 MG | 109 MG | |
| Sodium, Na | 28 MG | 0 MG |