STABILIZED RICE BRAN vs WHEAT FLOUR
Nutrition comparison per 100 g serving
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STABILIZED RICE BRAN wins in 8 out of 11 nutrient categories
STABILIZED RICE BRAN: 8
vs
WHEAT FLOUR: 2
(1 ties)
Overview
| Nutrient | STABILIZED RICE BRAN | WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 344 cal | |
| Protein | 13.3 g | 11.5 g | |
| Carbs | 53.3 g | 70.6 g | |
| Fat | 20 g | 1.2 g | |
| Fiber | 20 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STABILIZED RICE BRAN | WHEAT FLOUR | Winner |
|---|---|---|---|
| Vitamin B-6 | 4 MG | 0 MG |
Minerals
| Mineral | STABILIZED RICE BRAN | WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 0 MG | |
| Iron, Fe | 20 MG | 0 MG | |
| Potassium, K | 1,487 MG | 0 MG | |
| Sodium, Na | 0 MG | 1 MG |