Squash vs Stew/soup
Nutrition comparison per 100 g serving
Ad 468x60
Stew/soup wins in 15 out of 22 nutrient categories
Squash: 6
vs
Stew/soup: 15
(1 ties)
Overview
Vitamins
| Vitamin | Squash | Stew/soup | Winner |
|---|---|---|---|
| Folate, total | 7 UG | 3 UG | |
| Niacin | 0.1 MG | 0.3 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | Squash | Stew/soup | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 7 MG | |
| Copper, Cu | 0 MG | 0.0 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Magnesium, Mg | 0 MG | 5 MG | |
| Manganese, Mn | 0 MG | 0.1 MG | |
| Phosphorus, P | 0 MG | 12 MG | |
| Potassium, K | 0 MG | 84 MG | |
| Sodium, Na | 0 MG | 72 MG | |
| Zinc, Zn | 0 MG | 0.1 MG |