SPROUTED STEEL CUT OATS vs SOFT BAKED WHOLE GRAIN GRANOLA
Nutrition comparison per 100 g serving
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SPROUTED STEEL CUT OATS wins in 6 out of 11 nutrient categories
SPROUTED STEEL CUT OATS: 6
vs
SOFT BAKED WHOLE GRAIN GRANOLA: 3
(2 ties)
Overview
| Nutrient | SPROUTED STEEL CUT OATS | SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Calories | 400 cal | 433 cal | |
| Protein | 17.8 g | 6.7 g | |
| Carbs | 66.7 g | 63.3 g | |
| Fat | 6.7 g | 16.7 g | |
| Fiber | 11.1 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPROUTED STEEL CUT OATS | SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPROUTED STEEL CUT OATS | SOFT BAKED WHOLE GRAIN GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 67 MG | |
| Iron, Fe | 4 MG | 2.4 MG | |
| Potassium, K | 422 MG | 0 MG | |
| Sodium, Na | 0 MG | 100 MG |