SPRING WATER ALASKAN PINK SALMON vs SEA CUISINE
Nutrition comparison per 100 g serving
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SPRING WATER ALASKAN PINK SALMON wins in 6 out of 12 nutrient categories
SPRING WATER ALASKAN PINK SALMON: 6
vs
SEA CUISINE: 4
(2 ties)
Overview
| Nutrient | SPRING WATER ALASKAN PINK SALMON | SEA CUISINE | Winner |
|---|---|---|---|
| Calories | 100 cal | 235 cal | |
| Protein | 21.4 g | 11.2 g | |
| Carbs | 0 g | 22.5 g | |
| Fat | 1.4 g | 11.2 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING WATER ALASKAN PINK SALMON | SEA CUISINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 14 UG | 0 UG |
Minerals
| Mineral | SPRING WATER ALASKAN PINK SALMON | SEA CUISINE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 41 MG | |
| Iron, Fe | 0.4 MG | 1.1 MG | |
| Potassium, K | 311 MG | 0 MG | |
| Sodium, Na | 314 MG | 459 MG |