SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE vs CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE
Nutrition comparison per 100 g serving
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SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE wins in 6 out of 12 nutrient categories
SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE: 6
vs
CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE: 4
(2 ties)
Overview
| Nutrient | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE | Winner |
|---|---|---|---|
| Calories | 166 cal | 180 cal | |
| Protein | 5.4 g | 7.3 g | |
| Carbs | 18.7 g | 25.3 g | |
| Fat | 8.3 g | 6 g | |
| Fiber | 1.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 60 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 290 MG | 240 MG |