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Caesar's Pasta — SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE, SPRING SNAP PEA

Frozen Dinners & Entrees Caesar's Pasta, LLC Branded
166 Calories
5.4g Protein
18.7g Carbs
8.3g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 166
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 290mg 13%
Total Carbohydrate 18.7g 7%
Dietary Fiber 1.7g 6%
Total Sugars 2.1g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 17%
Carbs 18.7g 58%
Fat 8.3g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.4 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 1.1 MG 6%
Sodium, Na 290 MG 13%

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About SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE, SPRING SNAP PEA

Caesar's Kitchen spring snap pea pasta with reginetti noodles, snap peas, red peppers, leeks, green beans, and lemon in a red pepper sauce. A 241g serving has 166 calories, 5.4g protein, 18.7g carbs, 8.3g fat, and 1.7g fiber. A vegetable-forward frozen pasta entree with organic durum noodles and a bright lemon-pepper sauce.

Ingredients

WATER, ORGANIC DURUM SEMOLINA FLOUR, ORGANIC RED BELL PEPPER, ORGANIC LEEKS, ORGANIC GREEN BEANS, NONFAT MILK, ORGANIC OLIVE OIL, SUGAR SNAP PEAS, LEMON JUICE, SPICES, SALT, CHEESE CULTURES, ENZYMES, GARLIC POWDER, LEMON OIL.

Calorie Breakdown

At 166 calories per 100 grams, SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE, SPRING SNAP PEA gets 13% of its calories from protein, 45% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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