SPLIT TOP WHEAT BREAD vs GERMAN RYE BREAD
Nutrition comparison per 100 g serving
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GERMAN RYE BREAD wins in 6 out of 14 nutrient categories
SPLIT TOP WHEAT BREAD: 5
vs
GERMAN RYE BREAD: 6
(3 ties)
Overview
| Nutrient | SPLIT TOP WHEAT BREAD | GERMAN RYE BREAD | Winner |
|---|---|---|---|
| Calories | 255 cal | 238 cal | |
| Protein | 8.5 g | 8.9 g | |
| Carbs | 51.1 g | 46.7 g | |
| Fat | 3.2 g | 0 g | |
| Fiber | 4.3 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT TOP WHEAT BREAD | GERMAN RYE BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 89 UG | |
| Niacin | 4.3 MG | 2.7 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT TOP WHEAT BREAD | GERMAN RYE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 0 MG | |
| Iron, Fe | 3.8 MG | 2.4 MG | |
| Sodium, Na | 468 MG | 356 MG |