SPLIT TOP POTATO BREAD vs MULTIGRAIN ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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SPLIT TOP POTATO BREAD wins in 7 out of 13 nutrient categories
SPLIT TOP POTATO BREAD: 7
vs
MULTIGRAIN ENGLISH MUFFINS: 3
(3 ties)
Overview
| Nutrient | SPLIT TOP POTATO BREAD | MULTIGRAIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 258 cal | 281 cal | |
| Protein | 6.5 g | 12.3 g | |
| Carbs | 48.4 g | 52.6 g | |
| Fat | 3.2 g | 2.6 g | |
| Fiber | 3.2 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPLIT TOP POTATO BREAD | MULTIGRAIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Niacin | 3.9 MG | 2.1 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPLIT TOP POTATO BREAD | MULTIGRAIN ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 1.9 MG | |
| Sodium, Na | 484 MG | 439 MG |