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SPINACH SOUFFLE A SIMPLE RECIPE OF CHOPPED SPINACH BAKED WITH SKIM MILK & EGGS vs Potatoes

Nutrition comparison per 100 g serving

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Potatoes wins in 17 out of 26 nutrient categories
SPINACH SOUFFLE A SIMPLE RECIPE OF CHOPPED SPINACH BAKED WITH SKIM MILK & EGGS: 5 vs Potatoes: 17 (4 ties)

Overview

Nutrient SPINACH SOUFFLE A SIMPLE RECIPE OF CHOPPED SPINACH BAKED WITH SKIM MILK & EGGS Potatoes Winner
Calories 130 cal 153 cal
Protein 5.2 g 2.4 g
Carbs 7.8 g 24.0 g
Fat 8.7 g 5.8 g
Fiber 0.9 g 3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin SPINACH SOUFFLE A SIMPLE RECIPE OF CHOPPED SPINACH BAKED WITH SKIM MILK & EGGS Potatoes Winner
Folate, total 0 UG 15 UG
Niacin 0 MG 1.8 MG
Pantothenic acid 0 MG 0.5 MG
Riboflavin 0 MG 0.0 MG
Thiamin 0 MG 0.1 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0 MG 0.2 MG
Vitamin C, total ascorbic acid 0 MG 8.4 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie

Minerals

Mineral SPINACH SOUFFLE A SIMPLE RECIPE OF CHOPPED SPINACH BAKED WITH SKIM MILK & EGGS Potatoes Winner
Calcium, Ca 87 MG 7 MG
Copper, Cu 0 MG 0.1 MG
Iron, Fe 1.0 MG 1.1 MG
Magnesium, Mg 0 MG 16 MG
Manganese, Mn 0 MG 0.2 MG
Phosphorus, P 0 MG 46 MG
Potassium, K 130 MG 338 MG
Selenium, Se 0 UG 0.3 UG
Sodium, Na 383 MG 32 MG
Zinc, Zn 0 MG 0.3 MG
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