SPICY VEGETABLE POT PIE vs ROASTED CHICKEN & GARDEN VEGETABLES TENDER WHITE MEAT CHICKEN WITH BROCCOLI
Nutrition comparison per 100 g serving
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ROASTED CHICKEN & GARDEN VEGETABLES TENDER WHITE MEAT CHICKEN WITH BROCCOLI wins in 7 out of 11 nutrient categories
SPICY VEGETABLE POT PIE: 3
vs
ROASTED CHICKEN & GARDEN VEGETABLES TENDER WHITE MEAT CHICKEN WITH BROCCOLI: 7
(1 ties)
Overview
| Nutrient | SPICY VEGETABLE POT PIE | ROASTED CHICKEN & GARDEN VEGETABLES TENDER WHITE MEAT CHICKEN WITH BROCCOLI | Winner |
|---|---|---|---|
| Calories | 130 cal | 74 cal | |
| Protein | 3.7 g | 5.4 g | |
| Carbs | 18.2 g | 10.4 g | |
| Fat | 4.8 g | 1.2 g | |
| Fiber | 2.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY VEGETABLE POT PIE | ROASTED CHICKEN & GARDEN VEGETABLES TENDER WHITE MEAT CHICKEN WITH BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.7 MG |
Minerals
| Mineral | SPICY VEGETABLE POT PIE | ROASTED CHICKEN & GARDEN VEGETABLES TENDER WHITE MEAT CHICKEN WITH BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 30 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 175 MG | 226 MG | |
| Sodium, Na | 353 MG | 209 MG |