SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH vs BAKED POTATO SOUP
Nutrition comparison per 100 g serving
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SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH wins in 8 out of 11 nutrient categories
SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH: 8
vs
BAKED POTATO SOUP: 2
(1 ties)
Overview
| Nutrient | SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 46 cal | 113 cal | |
| Protein | 3.3 g | 2.8 g | |
| Carbs | 2.1 g | 7.4 g | |
| Fat | 2.9 g | 7.8 g | |
| Fiber | 0.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 2.1 MG |
Minerals
| Mineral | SPICY CAULIFLOWER SOUP WITH CHICKEN BONE BROTH | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 35 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 233 MG | 380 MG |