Spices vs Dill weed
Nutrition comparison per 100 g serving
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Spices wins in 18 out of 29 nutrient categories
Spices: 18
vs
Dill weed: 8
(3 ties)
Overview
Vitamins
| Vitamin | Spices | Dill weed | Winner |
|---|---|---|---|
| Choline, total | 51.5 MG | 0 MG | |
| Folate, total | 106 UG | 150 UG | |
| Niacin | 8.7 MG | 1.6 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0.9 MG | 0.3 MG | |
| Thiamin | 0.3 MG | 0.1 MG | |
| Vitamin A, RAE | 2,081 UG | 386 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 2.5 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 76.4 MG | 85 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 29.8 MG | 0 MG | |
| Vitamin K (phylloquinone) | 80.3 UG | 0 UG |
Minerals
| Mineral | Spices | Dill weed | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 208 MG | |
| Copper, Cu | 0.4 MG | 0.1 MG | |
| Iron, Fe | 7.8 MG | 6.6 MG | |
| Magnesium, Mg | 152 MG | 55 MG | |
| Manganese, Mn | 2 MG | 1.3 MG | |
| Phosphorus, P | 293 MG | 66 MG | |
| Potassium, K | 2,014 MG | 738 MG | |
| Selenium, Se | 8.8 UG | 0 UG | |
| Sodium, Na | 30 MG | 61 MG | |
| Zinc, Zn | 2.5 MG | 0.9 MG |