Spices vs Dill weed
Nutrition comparison per 100 g serving
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Spices wins in 18 out of 29 nutrient categories
Spices: 18
vs
Dill weed: 8
(3 ties)
Overview
Vitamins
| Vitamin | Spices | Dill weed | Winner |
|---|---|---|---|
| Choline, total | 37.4 MG | 0 MG | |
| Folate, total | 25 UG | 150 UG | |
| Niacin | 1.6 MG | 1.6 MG | |
| Pantothenic acid | 0.5 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 8 UG | 386 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.4 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0.2 MG | 85 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 8.8 MG | 0 MG | |
| Vitamin K (phylloquinone) | 141.8 UG | 0 UG |
Minerals
| Mineral | Spices | Dill weed | Winner |
|---|---|---|---|
| Calcium, Ca | 632 MG | 208 MG | |
| Copper, Cu | 0.4 MG | 0.1 MG | |
| Iron, Fe | 11.8 MG | 6.6 MG | |
| Magnesium, Mg | 259 MG | 55 MG | |
| Manganese, Mn | 60.1 MG | 1.3 MG | |
| Phosphorus, P | 104 MG | 66 MG | |
| Potassium, K | 1,020 MG | 738 MG | |
| Selenium, Se | 7.2 UG | 0 UG | |
| Sodium, Na | 277 MG | 61 MG | |
| Zinc, Zn | 2.3 MG | 0.9 MG |