Spices vs Dill weed
Nutrition comparison per 100 g serving
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Spices wins in 14 out of 26 nutrient categories
Spices: 14
vs
Dill weed: 9
(3 ties)
Overview
Vitamins
| Vitamin | Spices | Dill weed | Winner |
|---|---|---|---|
| Folate, total | 180 UG | 150 UG | |
| Niacin | 2.0 MG | 1.6 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0.4 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 309 UG | 386 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 1.7 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 46.5 MG | 85 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Spices | Dill weed | Winner |
|---|---|---|---|
| Calcium, Ca | 834 MG | 208 MG | |
| Copper, Cu | 0.4 MG | 0.1 MG | |
| Iron, Fe | 43 MG | 6.6 MG | |
| Magnesium, Mg | 120 MG | 55 MG | |
| Manganese, Mn | 8.2 MG | 1.3 MG | |
| Phosphorus, P | 113 MG | 66 MG | |
| Potassium, K | 529 MG | 738 MG | |
| Selenium, Se | 2.8 UG | 0 UG | |
| Sodium, Na | 23 MG | 61 MG | |
| Zinc, Zn | 3.7 MG | 0.9 MG |