SPANISH RICE MIX WITH VERMICELLI & SPANISH SEASONING vs OTTOGI
Nutrition comparison per 100 g serving
Ad 468x60
SPANISH RICE MIX WITH VERMICELLI & SPANISH SEASONING wins in 9 out of 13 nutrient categories
SPANISH RICE MIX WITH VERMICELLI & SPANISH SEASONING: 9
vs
OTTOGI: 2
(2 ties)
Overview
| Nutrient | SPANISH RICE MIX WITH VERMICELLI & SPANISH SEASONING | OTTOGI | Winner |
|---|---|---|---|
| Calories | 339 cal | 382 cal | |
| Protein | 8.9 g | 8.8 g | |
| Carbs | 71.4 g | 79.4 g | |
| Fat | 0.9 g | 4.4 g | |
| Fiber | 1.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH RICE MIX WITH VERMICELLI & SPANISH SEASONING | OTTOGI | Winner |
|---|---|---|---|
| Niacin | 3.6 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | SPANISH RICE MIX WITH VERMICELLI & SPANISH SEASONING | OTTOGI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.2 MG | 0 MG | |
| Sodium, Na | 1,679 MG | 2,353 MG |