Soymilk (all flavors) vs Vegetarian meatloaf or patties
Nutrition comparison per 100 g serving
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Vegetarian meatloaf or patties wins in 18 out of 28 nutrient categories
Soymilk (all flavors): 6
vs
Vegetarian meatloaf or patties: 18
(4 ties)
Overview
| Nutrient | Soymilk (all flavors) | Vegetarian meatloaf or patties | Winner |
|---|---|---|---|
| Calories | 33 cal | 197 cal | |
| Protein | 2.9 g | 21 g | |
| Carbs | 1.7 g | 8 g | |
| Fat | 1.6 g | 9 g | |
| Fiber | 0.5 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soymilk (all flavors) | Vegetarian meatloaf or patties | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 73.1 MG | |
| Folate, total | 0 UG | 78 UG | |
| Niacin | 0.2 MG | 10 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.6 MG | |
| Thiamin | 0.2 MG | 0.9 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 1.1 UG | 2.4 UG | |
| Vitamin B-6 | 0.0 MG | 1.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1.2 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.7 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Soymilk (all flavors) | Vegetarian meatloaf or patties | Winner |
|---|---|---|---|
| Calcium, Ca | 124 MG | 29 MG | |
| Copper, Cu | 0.1 MG | 0.7 MG | |
| Iron, Fe | 0.5 MG | 2.1 MG | |
| Magnesium, Mg | 16 MG | 18 MG | |
| Phosphorus, P | 32 MG | 344 MG | |
| Potassium, K | 120 MG | 180 MG | |
| Selenium, Se | 0 UG | 0.8 UG | |
| Sodium, Na | 37 MG | 550 MG | |
| Zinc, Zn | 0 MG | 1.8 MG |