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Soy sauce made from soy (tamari) vs Soymilk

Nutrition comparison per 100 g serving

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Soy sauce made from soy (tamari) wins in 16 out of 29 nutrient categories
Soy sauce made from soy (tamari): 16 vs Soymilk: 11 (2 ties)

Overview

Nutrient Soy sauce made from soy (tamari) Soymilk Winner
Calories 60 cal 43 cal
Protein 10.5 g 2.6 g
Carbs 5.6 g 4.9 g
Fat 0.1 g 1.5 g
Fiber 0.8 g 0.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Soy sauce made from soy (tamari) Soymilk Winner
Choline, total 38.4 MG 23.6 MG
Folate, total 18 UG 9 UG
Niacin 4.0 MG 0.4 MG
Pantothenic acid 0.4 MG 0.1 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.1 MG 0.0 MG
Vitamin A, RAE 0 UG 55 UG
Vitamin B-12 0 UG 0.9 UG
Vitamin B-6 0.2 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 1.1 UG
Vitamin E (alpha-tocopherol) 0 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 3 UG

Minerals

Mineral Soy sauce made from soy (tamari) Soymilk Winner
Calcium, Ca 20 MG 123 MG
Copper, Cu 0.1 MG 0.2 MG
Iron, Fe 2.4 MG 0.4 MG
Magnesium, Mg 40 MG 15 MG
Manganese, Mn 0.5 MG 0.1 MG
Phosphorus, P 130 MG 43 MG
Potassium, K 212 MG 122 MG
Selenium, Se 0.8 UG 2.3 UG
Sodium, Na 5,586 MG 47 MG
Zinc, Zn 0.4 MG 0.3 MG
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