Soy flour vs Bacon bits
Nutrition comparison per 100 g serving
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Soy flour wins in 22 out of 29 nutrient categories
Soy flour: 22
vs
Bacon bits: 5
(2 ties)
Overview
| Nutrient | Soy flour | Bacon bits | Winner |
|---|---|---|---|
| Calories | 372 cal | 476 cal | |
| Protein | 49.8 g | 32 g | |
| Carbs | 30.6 g | 28.6 g | |
| Fat | 8.9 g | 25.9 g | |
| Fiber | 16 g | 10.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soy flour | Bacon bits | Winner |
|---|---|---|---|
| Choline, total | 191.7 MG | 134.8 MG | |
| Folate, total | 289 UG | 127 UG | |
| Niacin | 3.0 MG | 1.6 MG | |
| Pantothenic acid | 1.6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 1.1 MG | 0.6 MG | |
| Vitamin A, RAE | 2 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 1.2 UG | |
| Vitamin B-6 | 1.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 6.9 MG | |
| Vitamin K (phylloquinone) | 3.9 UG | 0 UG |
Minerals
| Mineral | Soy flour | Bacon bits | Winner |
|---|---|---|---|
| Calcium, Ca | 285 MG | 101 MG | |
| Copper, Cu | 1.6 MG | 0.5 MG | |
| Iron, Fe | 8.2 MG | 0.7 MG | |
| Magnesium, Mg | 285 MG | 95 MG | |
| Manganese, Mn | 3.2 MG | 0 MG | |
| Phosphorus, P | 675 MG | 217 MG | |
| Potassium, K | 2,090 MG | 145 MG | |
| Selenium, Se | 58.9 UG | 7.4 UG | |
| Sodium, Na | 9 MG | 1,770 MG | |
| Zinc, Zn | 4.1 MG | 1.9 MG |