Soy flour vs Chickpeas (garbanzo beans
Nutrition comparison per 100 g serving
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Soy flour wins in 18 out of 29 nutrient categories
Soy flour: 18
vs
Chickpeas (garbanzo beans: 8
(3 ties)
Overview
| Nutrient | Soy flour | Chickpeas (garbanzo beans | Winner |
|---|---|---|---|
| Calories | 434 cal | 378 cal | |
| Protein | 37.8 g | 20.5 g | |
| Carbs | 31.9 g | 63.0 g | |
| Fat | 20.7 g | 6.0 g | |
| Fiber | 9.6 g | 12.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soy flour | Chickpeas (garbanzo beans | Winner |
|---|---|---|---|
| Choline, total | 190.6 MG | 99.3 MG | |
| Folate, total | 345 UG | 557 UG | |
| Niacin | 4.3 MG | 1.5 MG | |
| Pantothenic acid | 1.6 MG | 1.6 MG | |
| Riboflavin | 1.2 MG | 0.2 MG | |
| Thiamin | 0.6 MG | 0.5 MG | |
| Vitamin A, RAE | 6 UG | 3 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.5 MG | 0.5 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 2.0 MG | 0.8 MG | |
| Vitamin K (phylloquinone) | 70 UG | 9 UG |
Minerals
| Mineral | Soy flour | Chickpeas (garbanzo beans | Winner |
|---|---|---|---|
| Calcium, Ca | 206 MG | 57 MG | |
| Copper, Cu | 2.9 MG | 0.7 MG | |
| Iron, Fe | 6.4 MG | 4.3 MG | |
| Magnesium, Mg | 429 MG | 79 MG | |
| Manganese, Mn | 2.3 MG | 4.2 MG | |
| Phosphorus, P | 494 MG | 252 MG | |
| Potassium, K | 2,515 MG | 718 MG | |
| Selenium, Se | 7.5 UG | 0 UG | |
| Sodium, Na | 13 MG | 24 MG | |
| Zinc, Zn | 3.9 MG | 2.8 MG |