SOUTHWESTERN VEGGIE WITH ROASTED POTATOES vs EGG & SAUSAGE ROLLED IN A FLOUR TORTILLA
Nutrition comparison per 100 g serving
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SOUTHWESTERN VEGGIE WITH ROASTED POTATOES wins in 7 out of 10 nutrient categories
SOUTHWESTERN VEGGIE WITH ROASTED POTATOES: 7
vs
EGG & SAUSAGE ROLLED IN A FLOUR TORTILLA: 2
(1 ties)
Overview
| Nutrient | SOUTHWESTERN VEGGIE WITH ROASTED POTATOES | EGG & SAUSAGE ROLLED IN A FLOUR TORTILLA | Winner |
|---|---|---|---|
| Calories | 96 cal | 211 cal | |
| Protein | 7.1 g | 7.0 g | |
| Carbs | 10.1 g | 23.9 g | |
| Fat | 3.5 g | 10.6 g | |
| Fiber | 1.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUTHWESTERN VEGGIE WITH ROASTED POTATOES | EGG & SAUSAGE ROLLED IN A FLOUR TORTILLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.1 MG | 0 MG |
Minerals
| Mineral | SOUTHWESTERN VEGGIE WITH ROASTED POTATOES | EGG & SAUSAGE ROLLED IN A FLOUR TORTILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 76 MG | 28 MG | |
| Iron, Fe | 0.5 MG | 1.9 MG | |
| Sodium, Na | 247 MG | 423 MG |