SOURDOUGH SLICED BREAD vs MILD TUSCAN LOAF BREAD
Nutrition comparison per 100 g serving
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SOURDOUGH SLICED BREAD wins in 7 out of 14 nutrient categories
SOURDOUGH SLICED BREAD: 7
vs
MILD TUSCAN LOAF BREAD: 5
(2 ties)
Overview
| Nutrient | SOURDOUGH SLICED BREAD | MILD TUSCAN LOAF BREAD | Winner |
|---|---|---|---|
| Calories | 267 cal | 263 cal | |
| Protein | 8.9 g | 7.0 g | |
| Carbs | 48.9 g | 54.4 g | |
| Fat | 3.3 g | 0.9 g | |
| Fiber | 2.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH SLICED BREAD | MILD TUSCAN LOAF BREAD | Winner |
|---|---|---|---|
| Folate, total | 107 UG | 0 UG | |
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOURDOUGH SLICED BREAD | MILD TUSCAN LOAF BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 16 MG | |
| Iron, Fe | 2.9 MG | 3.5 MG | |
| Potassium, K | 78 MG | 98 MG | |
| Sodium, Na | 489 MG | 649 MG |