SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD vs 100% WHOLE WHEAT ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD wins in 7 out of 15 nutrient categories
SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD: 7
vs
100% WHOLE WHEAT ENGLISH MUFFINS: 5
(3 ties)
Overview
| Nutrient | SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD | 100% WHOLE WHEAT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 233 cal | 246 cal | |
| Protein | 7.0 g | 8.8 g | |
| Carbs | 46.5 g | 49.1 g | |
| Fat | 1.2 g | 1.8 g | |
| Fiber | 2.3 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD | 100% WHOLE WHEAT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 106 UG | 0 UG | |
| Niacin | 2.3 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD | 100% WHOLE WHEAT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 263 MG | |
| Iron, Fe | 2.3 MG | 2.5 MG | |
| Potassium, K | 72 MG | 0 MG | |
| Sodium, Na | 442 MG | 614 MG |