SOURDOUGH COUNTRY STYLE BREAD vs TAKE & BAKE CIABATTA LOAF
Nutrition comparison per 100 g serving
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SOURDOUGH COUNTRY STYLE BREAD wins in 7 out of 15 nutrient categories
SOURDOUGH COUNTRY STYLE BREAD: 7
vs
TAKE & BAKE CIABATTA LOAF: 5
(3 ties)
Overview
| Nutrient | SOURDOUGH COUNTRY STYLE BREAD | TAKE & BAKE CIABATTA LOAF | Winner |
|---|---|---|---|
| Calories | 256 cal | 246 cal | |
| Protein | 7.0 g | 8.8 g | |
| Carbs | 48.8 g | 50.9 g | |
| Fat | 3.5 g | 0 g | |
| Fiber | 2.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH COUNTRY STYLE BREAD | TAKE & BAKE CIABATTA LOAF | Winner |
|---|---|---|---|
| Folate, total | 98 UG | 0 UG | |
| Niacin | 4.2 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOURDOUGH COUNTRY STYLE BREAD | TAKE & BAKE CIABATTA LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 3.2 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 419 MG | 544 MG |