SOUR DOUGH SLICED ENGLISH MUFFINS vs POTATO ROLLS
Nutrition comparison per 100 g serving
Ad 468x60
POTATO ROLLS wins in 8 out of 13 nutrient categories
SOUR DOUGH SLICED ENGLISH MUFFINS: 4
vs
POTATO ROLLS: 8
(1 ties)
Overview
| Nutrient | SOUR DOUGH SLICED ENGLISH MUFFINS | POTATO ROLLS | Winner |
|---|---|---|---|
| Calories | 228 cal | 371 cal | |
| Protein | 7.0 g | 10.6 g | |
| Carbs | 45.6 g | 63.7 g | |
| Fat | 1.8 g | 8.0 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR DOUGH SLICED ENGLISH MUFFINS | POTATO ROLLS | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 4.2 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 9.5 MG |
Minerals
| Mineral | SOUR DOUGH SLICED ENGLISH MUFFINS | POTATO ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 1,061 MG | |
| Iron, Fe | 2.5 MG | 3.8 MG | |
| Sodium, Na | 368 MG | 796 MG |