SOUR CREAM & ONION RIPPLES POTATO CHIPS vs GLUTEN FREE HIMALAYAN SALT BAKED CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
GLUTEN FREE HIMALAYAN SALT BAKED CHIPS wins in 6 out of 11 nutrient categories
SOUR CREAM & ONION RIPPLES POTATO CHIPS: 3
vs
GLUTEN FREE HIMALAYAN SALT BAKED CHIPS: 6
(2 ties)
Overview
| Nutrient | SOUR CREAM & ONION RIPPLES POTATO CHIPS | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 53.6 g | 75 g | |
| Fat | 32.1 g | 12.5 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM & ONION RIPPLES POTATO CHIPS | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | SOUR CREAM & ONION RIPPLES POTATO CHIPS | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 9.6 MG | |
| Potassium, K | 1,357 MG | 0 MG | |
| Sodium, Na | 679 MG | 750 MG |