UTZ Quality — SOUR CREAM & ONION RIPPLES POTATO CHIPS, SOUR CREAM & ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 1,357 MG | 29% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (29% DV).
- Good source of Sodium, Na (30% DV).
About SOUR CREAM & ONION RIPPLES POTATO CHIPS, SOUR CREAM & ONION
Utz sour cream and onion ripple chips are fried in cottonseed oil and seasoned with dehydrated sour cream, onion, and a blend of flavor enhancers including disodium inosinate and disodium guanylate, which boost the savory intensity. Whey and shortening powder add richness to the seasoning. The ripple cut gives them more crunch and sauce-holding ability than flat chips. Like most flavored potato chips, they are high in fat and sodium and relatively dense in calories, making them a snack best enjoyed in modest portions.
Ingredients
POTATOES, COTTONSEED OIL, WHEY, DEXTROSE, SHORTENING POWDER [COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE], SALT, DEHYDRATED SOUR CREAM [SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CULTURED NONFAT MILK, CITRIC ACID], DEHYDRATED ONION, SUGAR, CITRIC ACID, DEHYDRATED PARSLEY, NATURAL AND ARTIFICIAL FLAVOR, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Dietary Information
Notable micronutrients in SOUR CREAM & ONION RIPPLES POTATO CHIPS, SOUR CREAM & ONION include Sodium, Na (30% DV) , and Potassium, K (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, SOUR CREAM & ONION RIPPLES POTATO CHIPS, SOUR CREAM & ONION gets 5% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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