Milton's Baking — GLUTEN FREE HIMALAYAN SALT BAKED CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 9.6 MG | 54% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Iron, Fe (54% of Daily Value per 100g).
- Good source of Sodium, Na (33% DV).
About GLUTEN FREE HIMALAYAN SALT BAKED CHIPS
Milton's Gluten Free Himalayan Salt Baked Chips are made from a blend of corn flour, brown rice flour, potato starch, lentils, and cooked chickpeas, seasoned with Himalayan pink salt and a mix of cumin, coriander, garlic, and onion powder. A 28g serving has 429 calories, 10.71g protein, 75g carbs, 12.5g fat, and 3.6g fiber. The lentil and chickpea content contributes more protein than standard corn chips, and the baked preparation keeps fat moderate.
Ingredients
CORN FLOUR, BROWN RICE FLOUR, LONG GRAIN WHITE RICE FLOUR, POTATO STARCH, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS, ROSEMARY EXTRACT AND ASCORBYL PALMITATE ADDED AS AN ANTIOXIDANT), PARBOILED BROWN RICE FLOUR, LENTILS, COOKED CHICKPEAS, CONTAINS LESS THAN 2% OF: AUTOLYZED YEAST, BAKING SODA, CANE SUGAR, CORIANDER, CUMIN, GARLIC POWDER, HIMALAYAN PINK SALT, MONOCALCIUM PHOSPHATE, ONION POWDER, SALT, SODIUM ACID PYROPHOSPHATE, SUNFLOWER LECITHIN.
Dietary Information
Notable micronutrients in GLUTEN FREE HIMALAYAN SALT BAKED CHIPS include Iron, Fe (54% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, GLUTEN FREE HIMALAYAN SALT BAKED CHIPS gets 10% of its calories from protein, 70% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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