GLUTEN FREE HIMALAYAN SALT BAKED CHIPS vs TWIGGS
Nutrition comparison per 100 g serving
Ad 468x60
GLUTEN FREE HIMALAYAN SALT BAKED CHIPS wins in 7 out of 10 nutrient categories
GLUTEN FREE HIMALAYAN SALT BAKED CHIPS: 7
vs
TWIGGS: 1
(2 ties)
Overview
| Nutrient | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | TWIGGS | Winner |
|---|---|---|---|
| Calories | 429 cal | 564 cal | |
| Protein | 10.7 g | 6.1 g | |
| Carbs | 75 g | 57.1 g | |
| Fat | 12.5 g | 32.9 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | TWIGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | TWIGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 9.6 MG | 0 MG | |
| Sodium, Na | 750 MG | 586 MG |