SOUR CHERRY ALMOND PLANT BASED YOGURT vs 2% LOWFAT YOGURT
Nutrition comparison per 100 g serving
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2% LOWFAT YOGURT wins in 6 out of 12 nutrient categories
SOUR CHERRY ALMOND PLANT BASED YOGURT: 3
vs
2% LOWFAT YOGURT: 6
(3 ties)
Overview
| Nutrient | SOUR CHERRY ALMOND PLANT BASED YOGURT | 2% LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 155 cal | 66 cal | |
| Protein | 1.4 g | 4.9 g | |
| Carbs | 8.5 g | 6.6 g | |
| Fat | 13.4 g | 2.2 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CHERRY ALMOND PLANT BASED YOGURT | 2% LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOUR CHERRY ALMOND PLANT BASED YOGURT | 2% LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 176 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 7 MG | 128 MG |