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Soup, vegetarian vegetable vs Soup, beef mushroom

Nutrition comparison per 100 g serving

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Soup, vegetarian vegetable wins in 14 out of 29 nutrient categories
Soup, vegetarian vegetable: 14 vs Soup, beef mushroom: 11 (4 ties)

Overview

Nutrient Soup, vegetarian vegetable Soup, beef mushroom Winner
Calories 28 cal 30 cal
Protein 0.9 g 2.4 g
Carbs 4.9 g 2.6 g
Fat 0.8 g 1.2 g
Fiber 0.3 g 0.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Soup, vegetarian vegetable Soup, beef mushroom Winner
Choline, total 3.9 MG 0 MG
Folate, total 4 UG 4 UG Tie
Niacin 0.4 MG 0.4 MG
Pantothenic acid 0.1 MG 0.1 MG
Riboflavin 0.0 MG 0.0 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 71 UG 0 UG
Vitamin B-12 0 UG 0.1 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0.6 MG 1.9 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.6 MG 0 MG
Vitamin K (phylloquinone) 2.1 UG 0 UG

Minerals

Mineral Soup, vegetarian vegetable Soup, beef mushroom Winner
Calcium, Ca 10 MG 2 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.4 MG 0.4 MG
Magnesium, Mg 3 MG 4 MG
Manganese, Mn 0.2 MG 0.2 MG
Phosphorus, P 14 MG 14 MG Tie
Potassium, K 86 MG 63 MG
Selenium, Se 1.8 UG 0 UG
Sodium, Na 338 MG 386 MG
Zinc, Zn 0.2 MG 0.6 MG
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