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Soup, vegetable with beef broth vs Dip

Nutrition comparison per 100 g serving

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Soup, vegetable with beef broth wins in 16 out of 29 nutrient categories
Soup, vegetable with beef broth: 16 vs Dip: 11 (2 ties)

Overview

Nutrient Soup, vegetable with beef broth Dip Winner
Calories 66 cal 143 cal
Protein 2.4 g 3.1 g
Carbs 10.7 g 11.1 g
Fat 1.6 g 9.5 g
Fiber 1.3 g 0.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Soup, vegetable with beef broth Dip Winner
Choline, total 10.3 MG 7.9 MG
Folate, total 9 UG 6 UG
Niacin 0.8 MG 0.1 MG
Pantothenic acid 0.3 MG 0.6 MG
Riboflavin 0.0 MG 0.1 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 85 UG 33 UG
Vitamin B-12 0 UG 0.3 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 1.9 MG 0.4 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.1 MG 1.9 MG
Vitamin K (phylloquinone) 2.3 UG 17.6 UG

Minerals

Mineral Soup, vegetable with beef broth Dip Winner
Calcium, Ca 14 MG 98 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 0.8 MG 0.1 MG
Magnesium, Mg 5 MG 8 MG
Manganese, Mn 0.3 MG 0.0 MG
Phosphorus, P 32 MG 200 MG
Potassium, K 157 MG 105 MG
Selenium, Se 2.2 UG 3.2 UG
Sodium, Na 515 MG 796 MG
Zinc, Zn 0.7 MG 0.4 MG
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