Soup, vegetable chicken vs Soup, stock
Nutrition comparison per 100 g serving
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Soup, vegetable chicken wins in 15 out of 27 nutrient categories
Soup, vegetable chicken: 15
vs
Soup, stock: 10
(2 ties)
Overview
| Nutrient | Soup, vegetable chicken | Soup, stock | Winner |
|---|---|---|---|
| Calories | 69 cal | 13 cal | |
| Protein | 5.1 g | 2.0 g | |
| Carbs | 8.8 g | 1.2 g | |
| Fat | 2 g | 0.1 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, vegetable chicken | Soup, stock | Winner |
|---|---|---|---|
| Choline, total | 4.3 MG | 4.8 MG | |
| Folate, total | 18 UG | 2 UG | |
| Niacin | 1.4 MG | 0.9 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 138 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 2.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 6.2 UG | 0.1 UG |
Minerals
| Mineral | Soup, vegetable chicken | Soup, stock | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 8 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Magnesium, Mg | 4 MG | 7 MG | |
| Phosphorus, P | 44 MG | 31 MG | |
| Potassium, K | 153 MG | 185 MG | |
| Selenium, Se | 5.1 UG | 1.2 UG | |
| Sodium, Na | 35 MG | 198 MG | |
| Zinc, Zn | 0.9 MG | 0.2 MG |