Soup, vegetable broth vs Sauce, duck
Nutrition comparison per 100 g serving
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Sauce, duck wins in 18 out of 29 nutrient categories
Soup, vegetable broth: 7
vs
Sauce, duck: 18
(4 ties)
Overview
| Nutrient | Soup, vegetable broth | Sauce, duck | Winner |
|---|---|---|---|
| Calories | 5 cal | 245 cal | |
| Protein | 0.2 g | 0.4 g | |
| Carbs | 0.9 g | 60.7 g | |
| Fat | 0.1 g | 0.1 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, vegetable broth | Sauce, duck | Winner |
|---|---|---|---|
| Choline, total | 0.3 MG | 1.7 MG | |
| Folate, total | 0 UG | 2 UG | |
| Niacin | 0.1 MG | 0.2 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | Tie |
| Vitamin A, RAE | 12 UG | 8 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.4 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0.7 UG | 0.3 UG |
Minerals
| Mineral | Soup, vegetable broth | Sauce, duck | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 11 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.4 MG | |
| Magnesium, Mg | 1 MG | 5 MG | |
| Manganese, Mn | 0.0 MG | 0.4 MG | |
| Phosphorus, P | 3 MG | 9 MG | |
| Potassium, K | 19 MG | 87 MG | |
| Selenium, Se | 0 UG | 1.3 UG | |
| Sodium, Na | 296 MG | 712 MG | |
| Zinc, Zn | 0.0 MG | 0.2 MG |