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Soup, vegetable beef vs Soup, turkey

Nutrition comparison per 100 g serving

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Soup, turkey wins in 17 out of 29 nutrient categories
Soup, vegetable beef: 9 vs Soup, turkey: 17 (3 ties)

Overview

Nutrient Soup, vegetable beef Soup, turkey Winner
Calories 31 cal 57 cal
Protein 2.2 g 4.3 g
Carbs 4.1 g 6.0 g
Fat 0.8 g 1.9 g
Fiber 0.8 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Soup, vegetable beef Soup, turkey Winner
Choline, total 5 MG 0 MG
Folate, total 4 UG 5 UG
Niacin 0.4 MG 1.5 MG
Pantothenic acid 0.1 MG 0.4 MG
Riboflavin 0.0 MG 0.0 MG
Thiamin 0.0 MG 0.0 MG Tie
Vitamin A, RAE 78 UG 152 UG
Vitamin B-12 0.1 UG 0.9 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 1 MG 2.7 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.2 MG 0 MG
Vitamin K (phylloquinone) 2.8 UG 0 UG

Minerals

Mineral Soup, vegetable beef Soup, turkey Winner
Calcium, Ca 8 MG 21 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.5 MG 0.8 MG
Magnesium, Mg 3 MG 10 MG
Manganese, Mn 0.1 MG 0.1 MG
Phosphorus, P 16 MG 44 MG
Potassium, K 69 MG 153 MG
Selenium, Se 1.1 UG 0 UG
Sodium, Na 349 MG 391 MG
Zinc, Zn 0.6 MG 0.9 MG
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