Soup, vegetable beef vs CAMPBELL'S
Nutrition comparison per 100 g serving
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Soup, vegetable beef wins in 19 out of 29 nutrient categories
Soup, vegetable beef: 19
vs
CAMPBELL'S: 7
(3 ties)
Overview
| Nutrient | Soup, vegetable beef | CAMPBELL'S | Winner |
|---|---|---|---|
| Calories | 31 cal | 81 cal | |
| Protein | 2.2 g | 1.3 g | |
| Carbs | 4.1 g | 6.6 g | |
| Fat | 0.8 g | 5.5 g | |
| Fiber | 0.8 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, vegetable beef | CAMPBELL'S | Winner |
|---|---|---|---|
| Choline, total | 5 MG | 4 MG | |
| Folate, total | 4 UG | 0 UG | |
| Niacin | 0.4 MG | 0.4 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 78 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 0.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.2 UG | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 2.8 UG | 22.5 UG |
Minerals
| Mineral | Soup, vegetable beef | CAMPBELL'S | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 8 MG | Tie |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.5 MG | 0.2 MG | |
| Magnesium, Mg | 3 MG | 3 MG | Tie |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 16 MG | 19 MG | |
| Potassium, K | 69 MG | 67 MG | |
| Selenium, Se | 1.1 UG | 2.9 UG | |
| Sodium, Na | 349 MG | 697 MG | |
| Zinc, Zn | 0.6 MG | 0.1 MG |